PORTFOLIO
Creations
Pastry chef with hands-on experience in luxury hotels and fine dining, backed by an MBA in Business Administration from London School of Commerce Malta. Passionate about dessert creation, plating, and continuous learning.
Trained pastry chef with hands-on experience in food preparation and dessert plating across hotel and fine dining settings. Committed to food safety and quality service. Team-oriented with a passion for continuous learning in the culinary world. Backed by an MBA in Business Administration from London School of Commerce Malta.
Managed pastry section duties including dessert preparation, plating, and daily production. Supervised junior staff and maintained food safety and hygiene standards.
Assisted in dessert production and plating for high-volume service. Helped maintain ingredient stock levels and collaborated with senior chefs on recipe adjustments.
Handled cold kitchen preparation, appetizer plating, and buffet presentations for international resort guests.
Rotations across pastry, Moroccan cuisine, and banquet preparation in a 5-star hotel kitchen.
MQF Level 7. Coursework in Finance, Marketing, Human Resource Management, and Strategic Management, International Marketing.
Specialized culinary training in professional baking, pastry assembly, French classical techniques, and service kitchen organization.
Focused on administrative theory, organization optimization, and team management principles.
Basic studies in financial accounting, statistics, macroeconomics, and microeconomics.
High school certification with a focus on administrative accounting, corporate economics, and public law basic principles.
Open to pastry chef opportunities across Europe